Monday, June 14, 2010

Sweet Berry Omelet

Sweet Berry Omelet

6oz liquid egg whites
splash of light cream
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
sliced strawberries or whole blueberries

Beat eggs with cream, vanilla and cinnamon and add a dash of Splenda. Cook in pan like an omelet and when almost done, add berries down the middle with another sprinkle of Splenda. Flip one side over to continue to cook. When done, sprinkle top with a little more cinnamon and Splenda. 

So yum! 

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